Package #1-$18.95 Friday, $21.95 Saturday, $17.95 Sunday per person- Choose 1 Entrée, 1 Pasta, 1 Starch, 1 Vegetable, 1 Salad from Hot Buffet
Package #2-$20.95 Friday, $23.95 Saturday, $19.95 Sunday per person- Choose 2 Entrees, 1 Pasta, 1 Starch, 1 Vegetable, 1 Salad from Hot Buffet
Package #3- $21.95 Friday, $24.95 Saturday, $20.95 Sunday per person- Choose 3 Entrees, 1 Pasta, 1 Starch, 1 Vegetable, 1 Salad from Hot Buffet
Packages 1, 2, 3 all come with Bakery Rolls & Butter, Coffee Service , powered cream, sugar, condiments, Standard China, paper napkins, disposable coffee cups, Compliments of the Chef: Assorted Relishes, 3 Chefs choice deli-type Side salads, Veggies & dip and Fresh Sliced Fruit, Cream Puffs & Eclairs or Brownie Bites or Cookies for Dessert, Soda & Drink Set-ups.
Upgrade the Veggies & dip, Fruit and Relish Trays to Appetizer portions for $2.00 per person with Cheese & crackers included.
Royal Evening Package $30.95 per person includes 3 Entrees, 1 Pasta, 1 Starch, 2 Vegetables, 1 Salad, 5 Chef's choice deli-type Side salads, 5-Star Dessert table with an Assortment of Mini Desserts, Linen Table Cloths and Napkins, Skirting, Full China with Stainless Flatware, Coffee Station, Assorted Rolls with Butter, Fresh Fruit, Veggies & dip, Assorted Cheese & crackers and Relishes served 1 hour before dinner, Cake cutting and 2 Hot Appetizers. This package is based on 100 people or more. If less than 100 guests this package will not come with 2 Hot Appetizers.
Appetizer Choices- Teriyaki Steak Bites, Teriyaki Chicken Sticks, Cheese Quesadilla's, Jamaican Chicken Sticks, Sweet & Sour Meatballs, Swedish Meatballs, Italian Sausage Pieces, Kielbasa Sausage Pieces, Assorted Quiche, Hot Artichoke Dip
The above packages are based on 100 guests and include 1 bartender and hall. Room Fee will apply as following- Final Count 75-99 people $100- room fee. Final Count 50-74 people $200- room fee. Final Count 25-49 $300- room fee.
All sales subject to a 6% sales tax and 18% service charge. The service charge is not a gratuity. You are welcome to tip the waitstaff at the banquet hall. All prices subject to change with or without notice except with booked parties. We reserve the right to make substitutions if needed to equal to or greater than original choice.