Cheesecake..... $3.00 per person
Assorted Pies..... $2.50 per person
Mini Sweet Table..... $4.25 per person
If you would like a price for any additional food items please call for a quote as no other food can be brought to the hall without prior authorization of management.
Linen table cloths and skirting provided by Chef Raymone with our catering at the banquet hall. Standard china provided with our catering- includes dinner plate, salad plate, stainless fork & knife.
Full China $2.00 per person includes dinner, salad, dessert plates, coffee cups, water goblets, stainless forks & knives and linen napkins. The china price will be for the amount of place settings set up at event.
Cake cutting $50.00 fee with cake to be wrapped or served as dessert. Please provide napkins or containers if sending home with your guests.
POLICIES- There is a $200.00 deposit to reserve the banquet hall
Please call your menu selections & final count 10 days prior to event. We will accommodate the number of people confirmed with your final selections. We cannot be held responsible if more people show up including children not considered in count. Compliments of the Chef's items are portion sized for each event and are fillers for the buffet. If Chef compliments run out we do not consider this running out of food.
PAYMENT DUE 7 DAYS BEFORE EVENT. WE ACCEPT PERSONAL, CERTIFIED, COMPANY OR ORGANIZATION CHECK, MONEY ORDER, OR CASH. CREDIT CARDS MAY BE CALLED INTO THE OFFICE TO PROCESS.